Parkinson

Prophagia wins a prize at the DUX 2017 gala

2 February 2017

We are pleased to announce that Prophagia and its EPIKURA food line to win a prize at the DUX 2017 gala. This event, which succeeded on January 25 last at the Bonsecours Market nearly 500 professionals representing the best of the food community.

Prophagia won the jury’s prize. EPIKURA food offers people with severe difficulty with chewing or swallowing a selection of foods with adapted texture, pureed or chopped. Its successful and adapted appearance allows the dysphagic person to eat with appetite a complete and varied menu. To see the complete list of the DUX gala winners, click here. 

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