Skip to content

Parkinson’s disease and dysphagia

Dysphagia is a feeling of discomfort or obstruction when saliva or food passes from the mouth to the stomach. Although it is more common in the advanced stages of Parkinson’s, it can occur at any stage of the disease.

Close to 90% of people living with Parkinson’s disease have difficulty swallowing.

Signs of a swallowing disorder can sometimes be subtle and go unnoticed, which is why you need to carefully note any changes in your ability to swallow.

Dysphagia is usually accompanied by :

  • Excess saliva
  • Difficulty or inability to eliminate food from the mouth
  • Feeling that food sticks or gets caught in the throat
  • Rough voice
  • Pain when swallowing food
  • Throat discomfort

Difficulty swallowing during meals and excess saliva on the corner of the lips can also cause embarrassment that can increase social isolation.

Given the risks associated with swallowing disorders (dehydration, undernutrition, choking, pneumonia), it is important to discuss it as soon as possible with your neurologist. Early treatment will help preserve your health and quality of life.

Slow movements, muscle rigidity and difficulty coordinating the jaw, mouth and throat affects swallowing control and results in difficulty swallowing.

The disease also affects the tongue, which plays a crucial role in swallowing. The tongue directs food to the back of your mouth and protects the trachea that leads to your lungs.

The muscles that move food down into your stomach are also slower, which can lead to feeling full.

Difficulty swallowing does not only occur when eating. Here is a list of things to watch out for to help you determine if you should see a specialist:

  • Food or saliva comes out of your mouth
  • You have trouble chewing certain foods
  • There is a significant delay when you try to swallow a bite or sip
  • You cough when you eat or drink
  • You cough frequently in the hour after eating
  • You feel like something gets stuck in your throat after swallowing
  • Your voice is different after swallowing
  • Meal times are abnormally long (over 30 minutes)
  • You lose a lot of weight quickly without knowing why

Watch for symptoms associated with swallowing difficulties. If you think you may have dysphagia, discuss it with your neurologist and they can refer you to specialists. For example, a speech therapist will assess your swallowing and suggest exercises to improve or maintain your ability to swallow, and an occupational therapist will adapt your environment and facilitate mealtimes.

Dysphagia is usually diagnosed with X-ray swallowing exams. This examination, performed with a speech therapist, helps determine where exactly the abnormalities are located (mouth, throat) and understand what mechanisms are involved.

To make swallowing easier and enjoy your meals, you can:

  • Take your time to eat
  • Turn off devices that produce sound, such as televisions, because they can distract you
  • Make sure you keep a straight posture and your chin tilted towards your chest when you eat
  • Coordinate your medications with your meals if you find that they affect your ability to swallow
  • Take small bites
  • Do not speak when you have food in your mouth

Seeing a speech therapist and occupational therapist remains your best option in case of swallowing difficulties.

Swallowing difficulties increase risks of choking. You can learn the Heimlich maneuver which is a rapid first aid procedure to treat choking due to upper airway obstruction. You may never have to use it, but it can save a life.

If a loved one goes to a speech therapy or occupational therapy appointment, go with them. These specialists will also work with you and give you practical advice to make meals more enjoyable and less anxiety-inducing. 

Never rush your loved ones during mealtimes.

Dysphagia usually appears in the later stages of the disease, although in some cases a slight difficulty in swallowing may appear early on.

Dysphagia generally progresses as Parkinson’s disease does. 

Serious swallowing difficulties can lead to:

  • Significant undernutrition and weight loss due to reduced food intake
  • Dehydration due to decreased fluid ingestion
  • An infection caused by food going into the lungs rather than the stomach (pneumonia)
  • Blocked airway (choking)

If these problems get worse despite speech therapy and occupational therapy interventions, a doctor may suggest a change in diet or, in more advanced cases, a gastric feeding tube.

Recommended articles

This savory fall-flavored pie is not only delicious but very easy to make. Squash contain many minerals and trace elements: these contributions are useful for stimulating the body’s defenses and limiting the risk of deficiencies, especially iron. […]
Discover the inspiring testimony of Carl Montpetit, diagnosed with Parkinson’s disease since 2014, and a pédallié of Parkinson Quebec. […]
A simple and healthy snack, thanks to blueberries which are packed with antioxidants and phytoflavinoids, also rich in potassium and vitamin C, making them the first choice of doctors and nutritionists. […]

Make a donation

Want to reach out to people in Quebec affected by Parkinson’s disease?
Make a donation to our organization today.

  • This field is for validation purposes and should be left unchanged.